Orleans Bitter
Ingredients:
Apples, red currant, gentian root, dandelion leaf, dandelion root, and angelica root
Orleans Bitter is an intensified cider from locally grown heirloom apples, concentrated before fermentation and cold, slow fermented to 16% alcohol without added sugar or spirits. The base is infused with roots, leaves, and berries for depth and fresh aromatics. Tasting notes: red berry, grapefruit pith, dark earth, pink peppercorn
Apples, red currant, gentian root, dandelion leaf, dandelion root, and angelica root
Orleans Bitter is an intensified cider from locally grown heirloom apples, concentrated before fermentation and cold, slow fermented to 16% alcohol without added sugar or spirits. The base is infused with roots, leaves, and berries for depth and fresh aromatics. Tasting notes: red berry, grapefruit pith, dark earth, pink peppercorn
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Category
Bitter
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Region
USA, Vermont
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Alcohol
16%
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Production
900 bottles/year
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Residual Suger
12 g/l