Orleans Herbal
Ingredients:
Apples, whole fresh organic basil, and whole fresh organic anise hyssop
A green-tinged elixir with a bold, aromatic personality. Heirloom apples are concentrated before fermentation in cold winter conditions, then fermented slowly at low temperature to 16% alcohol without added sugar or spirits. The base is infused with roots, leaves, and berries to develop depth and fresh aromatics. The nose shows balsamic notes with hints of gentian, juniper, rhubarb, and refreshing menthol, complemented by herbal, apple, grape, and white flower notes. The palate is vigorous yet elegant, balanced, and impressively persistent.
A green-tinged elixir with a bold, aromatic personality. Heirloom apples are concentrated before fermentation in cold winter conditions, then fermented slowly at low temperature to 16% alcohol without added sugar or spirits. The base is infused with roots, leaves, and berries to develop depth and fresh aromatics. The nose shows balsamic notes with hints of gentian, juniper, rhubarb, and refreshing menthol, complemented by herbal, apple, grape, and white flower notes. The palate is vigorous yet elegant, balanced, and impressively persistent.
Apples, whole fresh organic basil, and whole fresh organic anise hyssop
A green-tinged elixir with a bold, aromatic personality. Heirloom apples are concentrated before fermentation in cold winter conditions, then fermented slowly at low temperature to 16% alcohol without added sugar or spirits. The base is infused with roots, leaves, and berries to develop depth and fresh aromatics. The nose shows balsamic notes with hints of gentian, juniper, rhubarb, and refreshing menthol, complemented by herbal, apple, grape, and white flower notes. The palate is vigorous yet elegant, balanced, and impressively persistent.
A green-tinged elixir with a bold, aromatic personality. Heirloom apples are concentrated before fermentation in cold winter conditions, then fermented slowly at low temperature to 16% alcohol without added sugar or spirits. The base is infused with roots, leaves, and berries to develop depth and fresh aromatics. The nose shows balsamic notes with hints of gentian, juniper, rhubarb, and refreshing menthol, complemented by herbal, apple, grape, and white flower notes. The palate is vigorous yet elegant, balanced, and impressively persistent.
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Category
Aperitif
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Region
USA, Vermont
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Alcohol
16%
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Production
900 bottles/year
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Residual Suger
12 g/l