L’Aspetto Toscana IGT
ntense ruby red color, with garnet reflections. Scents of complex mature fruit, spices and aromatic herbs that give a persistent aroma, the taste is round, with full-bodied finish and soft tannins.
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Category
Still Red Wine
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Grape varieties
50% Sangiovese, 50% Canaiolo
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Region
Italy, Tuscany
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Appellation
Toscana IGT
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Vineyard
Estate
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Vinification
Hand-harvest in late September. The grapes are gently destemmed, crushed and placed inside specialized stainless-steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin. Maceration for 30 days on the skins.
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Ageing
The wine ages for 4 months in cement tanks where the malolactic fermentation takes place, followed by 16 months in Slavonian wooden barrels and finally 12 months in bottle.
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Soil
Mainly sand, rich of marine shells
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Age of The Vines
Sangioves 40+ years, Canaiolo 20+ years
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Production
30,000 bottles/year