Ceppatella Terre di Pisa Sangiovese DOC
Intense ruby red with garnet reflections, persistent aroma of ripe fruit with notes of toasted tobacco
and aged leather. On the palate the wine is warm and richly smooth, with a long persistent aromatic taste.
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Category
Still Red Wine
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Grape varieties
100% Sangiovese
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Region
Italy, Tuscany
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Appellation
Terre di Pisa DOC
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Vineyard
Estate
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Vinification
Hand-harvest in early October, The grapes are gentle destemmed, crushed and placed insidespecialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeastsliving on the skin. Maceration for 30 days on the skins.
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Ageing
Aged 4 months in cement tanks for malolactic fermentation, followed by 30 months in Slavonian oak barrels and 12 months in bottle.
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Soil
Mainly Clay, rich in marine shells
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Age of The Vines
120 years
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Production
5,000 bottles/year
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Awards
Decanter: 94