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Category
Sparkling Cider
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Grape varieties
29 different heirloom and wild apple varieties including Liberty, Cox’s Orange Pippin, Old Pearmain, Orleans
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Region
USA, Vermont
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Vineyard
Orchard- Barnard, Vermont
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Vinification
Ancestral méthode Champenoise in bottle, seeded with late-winter cider from 29 orchard varieties. Fruit harvested Nov–Dec, frozen outdoors, then fermented on pomace for one month before pressing; blend 50/50, inspired by northern Italian vin ëd pom.
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Vintage
2023
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Soil
Volcanic comprised of clay, schist,granite, gneiss, amphibolites, quartzite, garnet
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Alcohol
10.5%