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Troon Vineyard

Druid’s White

Druid's White offers a balanced profile with bright total acidity from Grenache Blanc, stone fruit richness from Marsanne, fresh salinity from Vermentino, and delicate aromatics from Roussanne. It is unfined, unfiltered, and made with minimal sulfur.
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Druid’s White

  • Category

    Still White Wine

  • Grape varieties

    35% Grenache Blanc, 35% Marsanne, 25% Vermentino, and 5% Roussanne

  • Region

    USA, Oregon

  • Vineyard

    Estate

  • Vinification

    Grapes were hand-harvested over seven days, whole-cluster pressed, and fermented with native yeasts in neutral French oak barrels and a concrete dolium. No additives, acid or sugar adjustments, or enzymes were used. Malolactic fermentation occurred spontaneously, with extended lees contact to enhance texture.

  • Ageing

    Approximately 8 months in barrel and concrete, followed by blending, and lightly sulfured before bottling

  • Alcohol

    12%

  • Residual Suger

    1.8 g/l

  • Total SO2

    47 mg/l

  • pH

    3.19

  • TA

    5 g/l