Druid’s Red
Druid's Red has a bright purple colour, with aromas of plums, raspberries, cherries, and earth. Fresh on the palate, with vibrant acidity, dusty tannins, and expressive fruit flavours.
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Category
Still Red Wine
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Grape varieties
30% Syrah, 27% Grenache, 20% Cinsault, 19% Mourvèdre, and 4% Carignan
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Region
USA, Oregon
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Vineyard
Estate
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Vinification
Fermentation uses native yeasts in open bins and concrete tanks, with some whole cluster fermentation
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Ageing
About 10 months in neutral French oak and concrete. No additives or filtration are used