Chianti Classico DOCG
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Category
Still Red Wine
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Grape varieties
100% Sangiovese
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Region
Italy, Tuscany
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Appellation
Chianti Classico DOCG
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Vineyard
A selection of small plots in the Radda area
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Vinification
Fermentation is spontaneous in a mix of steel and cement. A small portion of the wine is crushed by foot and begins fermenting in an open bin. About 20% whole cluster, the rest of the grapes are destemmed. Maceration of 40-60 days, with very small pump-overs performed over time. The wine from each site is fermented and aged separately until the final blend.
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Ageing
18 months in cement and steel. Unfiltered and unfined.
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Soil
Alberese limestone over clay-sandy loam; Galestro sandstone-shale
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Age of The Vines
20-50 years, with a few sections more recently replanted.
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Yield
1.62 tons/acre
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Awards
Wine Advocate: 93