Sole e Roccia Carema DOC
On the nose bright black fruit with floral aromas of violets. A distinct aroma of rocks and stones. On the palate the wine is silky and lighter, but still with plenty of integrated tannins.
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Category
Still Red Wine
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Grape varieties
100% Nebbiolo
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Region
Italy, Piedmont
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Appellation
Carema DOC
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Vineyard
Estate
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Vinification
Hand-harvest in middle of October. 70% destemmed fruit. Spontaneous fermentation with 35-40 days maceration.
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Ageing
It is matured for at least 18 months in second- and third-passage barriques before being bottled unfiltered, then aged for at least six more months in the bottle prior to release.
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Vintage
2023
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Soil
70% sandy, terraced vineyards
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Training System
Pergula
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Vine Density
1,619 vines/acre
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Age of The Vines
75 years and 10 years
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Yield
261 US gal/acre