Ried Kaiserberg Blaufränkisch
Ried Kaiserberg Blaufränkisch combines deep black berry fruit with soft tannins and beautiful black pepper spice. The finish is very long, smooth, and silky, with the spice and fruit returning on the palate.
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Category
Still Red Wine
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Grape varieties
100% Blaufränkisch
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Region
Austria, Burgenland
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Vineyard
Römerstein
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Vinification
Hand-harvest in the last week of September. Single berry selection, fermentation in temperature controlled stainless steel tanks at about 86F, spent 10 days on the skin before pressing.
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Ageing
On the yeast for 16 months in used barriques
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Soil
Mineral-rich black topsoil over sandy loam subsoil
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Age of The Vines
32 years
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Alcohol
14%
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Residual Suger
2.3 g/l
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Total Acidity
5.5 g/l