Cuvée Klaus Eiswein
Cuvée Klaus Eiswein reveals beautiful, intense aromas of ripe stone fruits and pineapple. Full-bodied and highly complex on the palate, it combines plenty of finesse with excellent ageing potential.
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Category
Sweet White Wine
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Grape varieties
50% Scheurebe, 50% Pinot Blanc
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Region
Austria, Burgenland
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Vineyard
Dorn
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Vinification
The grapes are hand-harvested in the last week of November. Only botrytized grapes are used, which spend four hours on the skins before pressing. Fermentation takes place in temperature-controlled stainless steel tanks at approximately 68°F.
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Ageing
On the yeast for 7 months in stainless steel tanks
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Soil
Mineral, moist black topsoil over chalky, fine-gravel subsoil
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Age of vines
25 years
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Alcohol
11%
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Residual Suger
150 g/l
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Total Acidity
7.0 g/l