Mezcal Blanco

Desolas Mezcal is an artisanally crafted spirit produced from 100% Agave salmiana found in the state of San Luis Potosi, Mexico. Salmiana has low sugar content and thus a lower yield despite its large size. After being crushed with a stone mill, the piñas are cooked in above ground brick ovens instead of an underground pit, resulting in a mezcal with a low smoke aroma. The mash is fermented in stainless steel in order to make a cleaner product with less bacteria. It is then distilled in a copper still. The production methods gives the final product grassy, earthy and agave forward notes.