Il Sangiovese Romagna Sangiovese Predappio DOC

Represented by a wasp, a regular presence in the vineyards and crucial to the protection of vineyard biodiversity. Delicious and refined aromas of raspberry and pomegranate with underbrush. This wine maintains a subtle herbaceous and a cheerful palate that offers small red fruits, cinnamon and a hint of orange peel accompanied by smooth tannins.

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Category

Still Red Wine
Grape varieties

100% Sangiovese
Region

Italy, Emilia-Romagna
Appellation

Romagna DOC
Vineyard

San Cristoforo, Predappio
Vinification

Manual harvest in the second third of September. The Sangiovese grapes of the different clones are harvested and vinified in separate tanks. Spontaneous fermentation and maceration in steel vats at controlled temperature. 18 days skin contact; malolactic fermentation follows, no clarification or filtration.
Ageing

8 months, 70% in stainless steel tanks and 30% in concrete tanks. Aged a minimum of 4 months in the bottle.
Soil

Calcareous yellow clay soil
Age of The Vines

22 years
Yield

375 US gal/acre
Production

32,000 bottles/year
Alcohol

13%
Awards

Wine Enthusiast: 93
Slow Wine: “Top Wine – Vino Slow”, Guida Slow Wine 2025