Grinta Amaro Di Erbe

Ingredients: Alcohol, sugar, infusions and distillates. Main Botanicals: Genepy, rhubarb, juniper, gentianella, yarrow, gentian, peppermint, quassia, and chamomile. A green-tinged elixir with a bold, aromatic personality. The nose shows balsamic notes with hints of gentian, juniper, rhubarb, and refreshing menthol. The palate is vigorous yet elegant, balanced, and impressively persistent. Made by infusing a hydroalcoholic solution with botanicals from the Piedmontese Alps and select global sources, then blended, filtered, and bottled.