Cuvée 191
Bright damsons, sour cherries and
earth on the nose. Soft tannin.
Light and vibrant, floral lift.
Nice complexity and length.
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Category
Still Red Wine
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Grape varieties
45% Carignan, 45% Grenache, 10% Mourvèdre
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Region
France, Languedoc Roussillon
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Vineyard
Corbières
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Vinification
Hand-harvested grapes, partially crushed and destemmed with 5% whole bunch. Cold maceration for 3–4 days followed by spontaneous fermentation in stainless steel. Skin contact for 18 days. Basket pressed.
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Ageing
In stainless steel on fine lees for 9
months. No finning, light filtration -
Soil
Heavy clay and limestone
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Alcohol
14% vol
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Production
10,980