Brut Vignoble
-
Category
Sparkling White Wine
-
Grape varieties
45% Chardonnay, 45% Pinot Meunier, 10% Pinot Noir
-
Region
France, Champagne
-
Vineyard
Estate
-
Vinification
The Brut Vignoble is a Champagne from a selection of parcels chosen for the quality of their grapes. All their parcels are vinified separately, to show exactly their characteristics.
-
Ageing
The base wines are aged on fine lees, in vats, for 18 months, before blending. The aging on fine lees of the wines makes it possible to highlight its aromas. The wines are not filtered so that they keep all their material and their complexity, which also gives them a much higher potential of protection and longevity. After cellaring and disgorging, the Champagne will be aged for at least 6 months in the cellar.
-
Production
5,000 bottles/year
-
Alcohol
12.5%