Cantina Rota
Blends over a century of family tradition with natural winemaking, crafting lively Lambrusco that celebrates the heritage and freshness of Emilia
- Hectares / Altitude: 100 acres
- Grape varieties: Lambrusco Salamino, Lambrusco Grasparossa, and Ancellotta
- Established: 1907
- Region: Italy, Emilia-Romagna
- Appellation: Lambrusco dell'Emilia IGP
Cantina Rota, founded over a century ago in Castellazzo di Reggio Emilia, is a family-run winery managed by Dario Rota, a pioneer in natural farming. The estate focuses on Lambrusco and Ancellotta grapes. Dario produces a 50/50 blend of Lambrusco Salamino and Grasparossa, resulting in dry, balanced wines with earthy notes, lively fruit, and crisp, refreshing finishes.
