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Vignaflavia Toscana IGT Sangiovese

Vignaflavia perfectly combines the elegance and structure of Tuscan Sangiovese. It is a very enjoyable wine with great drinkability, capable of evolving pleasantly over several years. It features a fruity aromatic profile with subtle spicy notes, and a vibrant, fresh, and highly enjoyable palate. The pleasantly flavorful tannins make it a very versatile wine that pairs wonderfully with many dishes from the Italian culinary tradition.
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Vignaflavia Toscana IGT Sangiovese

  • Category

    Still Red Wine

  • Grape varieties

    100% Sangiovese with 5 old different clones

  • Region

    Italy, Tuscany

  • Appellation

    Toscana IGT

  • Vineyard

    2 hectares Hilly area at about 300 meters above sea level

  • Vinification

    Manual harvest with cluster selection. Fermentation takes place in stainless steel at 25–28°C. Alcoholic fermentation is spontaneous, using the naturally occurring yeasts on the grapes. Maceration lasts at least 40 days, including 25 days with a submerged cap. Malolactic fermentation occurs spontaneously.

  • Ageing

    48 months in Slavonian oak barrels of 20/30 hectoliters.Followed by aging in the bottle for a minimum of 24 months before release to the market.

  • Soil

    Alluvial soil with sand of Pliocene origin

  • Alcohol

    13%

  • Vineyard Density

    4,048 vines/acre

  • Yield

    1,445 lb/acre