Rosso di Montepulciano DOC Toscana
The Rosso di Montepulciano is bright ruby red in colour. On the nose, it reveals fresh notes of violet, strawberry and blueberry, enriched by subtle hints of wild myrtle and black cherry. The palate is juicy and lively, with a gradually building aromatic intensity. The tannic structure is fine and well-balanced, supported by a pleasant freshness and lingering echoes of cherry, typical of Sangiovese. An immediate, harmonious wine, ready to be enjoyed.
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Category
Still Red Wine
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Grape varieties
98.3% Sangiovese, 1.7% Colorino
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Region
Italy, Tuscany
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Appellation
Rosso di Montepulciano DOC Toscana
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Vinification
8-12 days of maceration. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.
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Ageing
6 months mainly in barrels
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Vintage
2024
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Soil
Clay rich soils of marine origin from the Pleistocene (3 million - 120.000 years ago) and the Pliocene (3-5 million years ago) era
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Harvest Time
First half of September
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Alcohol
13%
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Vineyard Density
2,564 - 5,880 plants / hectare
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Training System
Cordon-trained, guyot- trained and bush-trained
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Planting year
1990-2006
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Awards
James Suckling: 91