Parisi Bovale IGT
Deep in color and in concentration this shows juicy ripe blackberry, bing cherry, and ripe plum, also
shows notes of espresso bean and white pepper.
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Category
Still Red Wine
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Grape varieties
100% Muriteddu (Bovale)
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Region
Italy, Sardinia
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Appellation
Isola dei Nuraghi IGT
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Vineyard
in Pardu and Cresia
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Vinification
Grapes are hand-harvested in early October, crushed by hand in an antique wooden press, fermented in steel for about 2 weeks, then macerated on the skins for 4 additional days.
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Ageing
Matured in 225L French barriques for 1 year, and then at least 3 months in bottle.
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Soil
Weathered pink granite, marl-rich
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Age of The Vines
40+ years
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Production
5,400 bottles /year
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Alcohol
16% vol
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Total Acidity
5.11