Nero di Sei Etna DOC Rosso
Bright ruby red color with an elegant bouquet with notes of small red berries, flint and pleasant spiciness, followed by balsamic nuances. On the palate it stands out for its verticality characterized by a refreshing minerality and silky tannins.
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Category
Still Red Wine
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Grape varieties
80% Nerello Mascalese, 20% Nerello Cappuccio
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Region
Italy, Sicily
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Appellation
Etna DOC Rosso
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Vineyard
Contrada Santo Spirito, Passopisciaro
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Vinification
Hand-harvest in mid-October. Fermentation takes place in 50HL truncated cone-shaped French oak vats with indigenous yeasts. Malolactic fermentation is completely carried out.
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Ageing
24 months in big oak barrels and 12 months in the bottle.
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Vintage
2020
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Soil
Volcanic black-brown sand and rocks, organic-rich
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Age of The Vines
Up to 100 years
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Training System
Bush-training with chestnut poles