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Metodo Classico Nebbiolo Dosaggio Zero Rosato

This Metodo Classico Rosato reveals an elegant and intense bouquet, with aromas ranging from red fruit to spicy notes. On the palate, it shows a perfect balance between lively acidity and harmonious flavour, resulting in a wine of remarkable freshness and elegance.
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Metodo Classico Nebbiolo Dosaggio Zero Rosato

  • Category

    Sparkling Rosé Wine

  • Grape varieties

    100% Nebbiolo

  • Region

    Italy, Piedmont

  • Vineyard

    Madonna di Como Cru

  • Vinification

    Grapes are harvested early to preserve acidity and moderate alcohol for a sparkling base. After pressing, cold maceration lasts 12–18 hours, followed by a second press. Fermentation occurs in oak barrels for 10–15 days, with three months of batonnage and four months in steel. Secondary fermentation takes place in bottle in spring.

  • Ageing

    Rests on the yeasts in the bottle for 24 months.

  • Soil

    Calcareous marl

  • Alcohol

    13.5%