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Avignonesi

Da•Di Toscana IGT Bianco

The Da•Di Toscana IGT Bianco is intense golden yellow in colour. On the nose, it offers freshness and elegance, opening with notes of white peach, pineapple, and delicate hints of lemon zest. On the palate, its lively freshness fills the mouth and accompanies the entire tasting experience. The body is full and well-structured, supported by a light yet noticeable tannin. Flavours of grapefruit and fresh elderflower emerge. The finish is savoury and persistent. Excellent to drink now, but also promises interesting development with a few years of bottle ageing.
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Da•Di Toscana IGT Bianco

  • Category

    Still White Wine

  • Grape varieties

    30% Trebbiano, 29,6% Grechetto, 20,7% Petit Manseng, 19,7% Vermentino

  • Region

    Italy, Tuscany

  • Appellation

    Toscana IGT

  • Vinification

    This wine is made from four different vinifications:
    Petit Manseng: whole cluster pressing followed by fermentation and ageing in stoneware amphorae
    Vermentino: destemming of the grapes and pressing, followed by fermentation and ageing in stoneware amphorae
    Grechetto: whole cluster pressing followed by fermentation and ageing in stoneware amphorae
    Trebbiano: 5-day maceration of destemmed grapes followed by fermentation and ageing in stoneware amphorae
    The individual wines aged on the fine lees during the winter before being blended and bottled in spring.

  • Ageing

    On the fermentation lees for at least 3 months

  • Vintage

    2024

  • Harvest Time

    3 September - 11 October

  • Alcohol

    12%

  • Awards

    James Suckling: 92