Barbaresco DOCG
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Category
Still Red Wine
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Grape varieties
100% Nebbiolo
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Region
Italy, Piedmont
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Appellation
Barbaresco DOCG
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Vineyard
65% Cru San Cristoforo, 35% Cru Currà and Starderi
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Vinification
Fermentation with natural yeast. The length of the maceration will be different depending on the phenolic maturity of the grapes. In warmer vintages with earlier harvests, he will work with a lower temperature and a shorter maceration; for a later harvest, maceration will be up to 35 days and finish with a submerged cap to increase the structure while maintaining elegance. The maceration is delicate, with only pumping over, no dèlestage.
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Ageing
16 months aging in large barrels (combination of 20HL Stockinger and tonneaux).
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Soil
Clay-limestone with chalky aspect on hillside top
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Age of The Vines
From 15 to 55 years
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Yield
1,200 liters/acre
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Production
3,600 bottles
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Alcohol
14.5%
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Awards
Wine Advocate: 95
Decanter: 93